Charles Williams - Missouri Athletic Club

Charles Williams

Executive Chef, West Clubhouse


Charles oversees the West Clubhouse kitchen as well as food quality and cost.

Background and Experience
Charles joined the MAC in 2016 as Sous Chef. He has over ten years of experience in the field. His specialty is cooking Latino food, especially Puerto Rican dishes such as braised pork and rice with sweet plantains. He also loves burrata, truffles, and bulls blood micro greens.   Charles encourages members to come to him with anything dealing with food but he also entertains good conversations on sports.

Fun Facts
Outside of work, Charles enjoys Sundays spent with his wife and son.

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