Jack Buck Sports Awards

Monday, Dec. 6 | 5:30 p.m.
Downtown Clubhouse

Reservations for this year's Jack Buck Awards are now open. Join the MAC to celebrate the 52nd MAC Jack Buck Awards. This event is an MAC favorite so make your reservations today.
5:30 p.m. – Cocktail Reception
6:45 p.m. – Dinner
8 p.m. – Program
$150 per person

Register online here or call 314-539-4470 to make your reservations.

Upcoming CWC Meetings

Ballroom Dance Club - Tuesdays, Oct. 12-Nov. 2
6:45-8 p.m.
Want to learn the steps for swing, waltz, tango and other dance forms? Session Two of the Ballroom Dance Club starts tomorrow.
Click here or call 314-539-4470 to register.

Book Club - Thursday, Oct. 14
West Clubhouse - 5:30 p.m.
On Tuesday, Oct. 14, Ed Smith will lead the club in the discussion of a book that is relevant to all, "The Body: A Guide for Occupants" by Bill Bryson. Email [email protected] to register.

Toastmasters - Wednesday, Oct. 20
West Clubhouse - 5:30 p.m.
Learn and practice the arts of public speaking, listening and thinking every first and third Wednesday. Email [email protected] to register.

Bogey Hills

MAC reciprocal golf club Bogey Hills Country Club, will be closed tomorrow for aerification. 

Pickleball Family Fun

Saturday, Oct. 23 | 12:30-3 p.m.
West Clubhouse

Enjoy games in a carnival-like atmosphere where participants have the chance to win prizes.
Pros will be on-site to instruct new players and answer any questions. Come anytime during the event!

Open to anyone 10 and older.
Event is complimentary

Register online here or contact Dave Fuhrig at [email protected].


 

Artist Lecture

Tuesday, Nov. 9 | 6 p.m.
Downtown Clubhouse

Join Art Society Members as they welcome Washington, MO, artist Bryan Dawes Haynes.
Learn about Haynes' career as a nationally recognized artist working in the New Regionalist style, and enjoy seeing works from his collection.

$10 - Art Society Members
$15 - Non-Art Society Members
Light appetizers provided. Drinks by signature

Register for the event online or to Kara Kelpe at [email protected].

View the email in its original format here.